Thank you all so much for all of the love and support that you’ve given over the last two years. Some of you have been with me since the very beginning, when I JUST decided to go to culinary school on a whim.
New followers? Hi! I’m Rachel. 22 years old and from Minnesota (<3 my Minnesota!). Began my culinary journey in January of 2010 after starting having dreams about food. It was obviously a good choice! (Story here: http://shesalty.tumblr.com/post/13560021090/a-perfect-soup-and-a-personal-story)
I am not in my kitchen today so I won’t be cooking, but I’ll be answering food and/or personal questions so feel free to chat, ask me to make something/how-to, send me a picture of something you cooked that you’re proud of, anything!
My last night at Ninety Acres (as a CIA extern). I was hazed! Buckets of spoiled lemon curd were dumped on my head. I smelled wonderful after :-p
Just me on a normal day at my apartment!
So again, thank you to all—new followers and old! Let’s talk!