Peppadew Cheddar Stuffed Chipotle Pork Burger with Tomatillo, Cilantro Avocado Mash, a Fried Egg, and Beer Battered Onion Rings.

It may seem like a lot of work, but look at this burger—

There is avocado mash on the bottom. All we did was mash some avocado with some salt and added minced jalapeno and lot’s of cilantro for flavor.

The burger itself is ground pork with minced canned chile in adobo. We just portioned the burgers to our liking, then divided each portion into two. Then we formed the patty halves, mounded some small diced peppadew cheddar in the middle, added another patty on top, then sealed and grilled.

The next part is the fried egg. Seriously. Nothing is better on a sandwich than a fried egg. ((The bread HAS to be toasted to enjoy this but—when you crunch down on that crusty bread and that yolk breaks and literally all HELL breaks loose in your mouth…it. is. heavenly. ))You can fry the eggs ahead of time and either reheat before assembly or add cold. I myself don’t mind either way!

The tomatillos were simply sliced with a sprinkle of salt and pepper. I would have loved a couple of grill marks on them but we decided to try them raw. Delicious success! A nice change of pace than a regular tomato. Even though I love tomato.

Brian made a simple mayonnaise with a hint of mustard for the top bun. We just drizzled the buns with olive oil and crisped them up.

We topped the burger with beer battered onion rings, which aren’t really a hassle at all! There are many recipes online. The batter takes no time and an onion or two go a LONG way. We used 2 large vidalias and we had onion rings up the WAZOO.

The burger was a MONSTER. I could only finish half. But we marveled after every bite, taking turns discussing the pure genius-ness that it was :-p

We aren’t that cocky I swear—we just REALLY LOVE FOOD!!

I really want to talk food, send in some questions!

Rachel