Here’s an idea…

For a really fresh tasting garlic bread.

Melt together butter, minced rosemary, minced garlic, and salt.

Combine whole milk ricotta, lemon juice, and black pepper to taste. 

Add lemon zest to melted butter. Brush on a halved French loaf. Bake at 400F until golden. Slice.

Spoon the ricotta mixture on each piece. Top with grated parmesan.

I’d like to call that tune, ‘Perfect Harmony’. : )

Rachel