Hello Everyone!

It has been awhile, I know. I’m sorry, sorry, sorry! I’ve been on vacation the last month. Now I’m back at school in Cuisines of the Mediterranean with Chef Perillo, so I’ve been busy in the kitchen all day every day. Some pictures will come soon, but for now here’s a burger I made on one of our first nights in San Diego. It’s a juicy Angus beef patty with grilled jalapeno, cheddar cheese, caramelized onions, an onion ring, mashed avocado, mayo, mustard, ketchup and sour cream. YUP.

Miss you all!

R