Thanks to Brian!
As most of you know, I am heartsick that my culinary BFF is gone. So one night I made this dish off of his blog (a blog that you should check out if you haven’t—www.brianthony.tumblr.com). You can find the recipe for this there!
What you are drooling over know is a Pan-Fried Parmesan Chicken Cutlet with Arugula Salad, 2-Hour Slow Roasted Tomatoes, White Beans, and Garlic Toasted Bread. It was out of this world!
I am going to one of the best new restaurants in Minneapolis tomorrow.
Piccolo!
I. Can’t. WAIT!!!
Have a great day! Eat well. :D
Rachel
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