You asked for it—Spanish Chicken Recipe!
A lot of you guys asked for my mother’s Spanish Chicken recipe, so I asked if she would be willing to share and she said ‘of course’! Here’s the recipe in her exact words. Enjoy!
SPANISH CHICKEN
4 cups cooked chicken - cut bite size
2 cans Cream of Chicken Soup
1 large chopped onion
1 sm can Pickled Jalapeno Peppers + Juice (to your taste)
1 can evaporated milk
1 dozen soft corn tortillas
4 cups shredded cheddar cheese
Flour tortillas (OPTIONAL)
Fold the first 5 ingredients together in a bowl.
Spray a deep oval casserole dish with cooking spray, then I start out with the thinnest layer of chicken mixture that I can and smear it on the bottom of the dish, then a layer of corn tortillas, then a layer of cheese. Top that with another layer of chicken mixture, corn tortillas, and cheese, and finish with the chicken mixture.
Bake at 375 for 55 minutes, then top with more cheese and bake it until it’s bubbly, another 10 minutes.
Good as a main dish or rolled burrito style in flour tortillas!
<3 Rachel and Susie
Notes
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