Challah! Lavender Vanilla French Toast with Sugar Dipped Strawberries

This morning I woke up ravenously hungry. I opened the fridge door hoping to find eggs for an omelette. I realized that I had nothing to add to the eggs, and saw that nothing else was in the fridge. Like the lazy person I am I hopped on the computer and was going to attempt to pass the time until lunch. 

My stomach wouldn’t stop growling. A bag of leftover challah that was just chilling on top of the fridge caught my eye and I thought, 

“Oh shit! I know what I’m gonna dooooo.”

Make some challah french toast. I added some lavender, which has a delicate aroma and seemed perfect this morning. To the eggs I added some cream, vanilla, cinnamon, and rubbed lavender buds.

For a hint of sweetness I dipped quartered strawberries in sugar. 

My-oh-my, am I lucky to have the knowledge, skills, and passion to just throw shit together like a champ. 

Happy Sunday!

I hope you don’t have to spend your entire Sunday writing a 3-page paper on pairing wines AND memorizing practically everything there is to know about French and Italian wines…because that’s what I have to do, hah!

Rachel