Hey Rachel, I just wanted to thank you for your wonderful recipes - today I made the fettucini with zucchini sauce for my family and they loved it! C: Instead of pancetta I added thick-cut traditional bacon (because where I live the pancetta is quite expensive) and it was simply delecious! Thanks so much for sharing your recipes with us. C:

shesalty

Attending The Culinary Institute of America is a full-time unpaid job that I am painfully in love with. Observe my life as a culinary student. Follow me through school, learn a little, and cook for love and happiness.

**I just finished doing my externship for school at Ninety Acres. Check out the menu at www.ninetyacres.com!!**

"Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food."
-Craig Claiborne

Added 3/29/11

Hey Rachel, I just wanted to thank you for your wonderful recipes - today I made the fettucini with zucchini sauce for my family and they loved it! C: Instead of pancetta I added thick-cut traditional bacon (because where I live the pancetta is quite expensive) and it was simply delecious! Thanks so much for sharing your recipes with us. C:

valar--dohaeris

I bet the bacon was better than the pancetta. A little smokiness would have been nice! I’m really, really glad that you tried out the recipe—even better that you loved it! Thanks for reading and keep cooking!!

Rachel

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Sep 25

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