December 2010
13 posts
4 tags
homecook-mark asked: Hey,
I am looking at catering courses in England, and none of them seem anywhere near as fun as The Culinary Institute does! Do you have any advice for a starting up cook?
I am looking at catering courses in England, and none of them seem anywhere near as fun as The Culinary Institute does! Do you have any advice for a starting up cook?
sherbert-gummies asked: Not a question, more a statement though:
I just wanted to say that you are an incredibly decent human being and I respect that. The way you interact with people with such extreme politeness and courtesy is something that I deeply respect.
On another note, I do enjoy your tumblr
Keep being awesome :)
~SG
I just wanted to say that you are an incredibly decent human being and I respect that. The way you interact with people with such extreme politeness and courtesy is something that I deeply respect.
On another note, I do enjoy your tumblr
Keep being awesome :)
~SG
invayne asked: Do you ever post recipes? Because I want to eat my laptop when I see what you post. And I'm not sure that would digest well....
caligirlswag asked: This isn't really a question, but I just wanted to let you know how much I'm enjoying going through your blog. I'm starting at the CIA in January so to follow someone that is already doing what I've been waiting to do for so long is really inspiring and getting me pumped for the next 35 days to get here sooner =) I wish I had seen your blog sooner! Anyways, thanks again for the...
tasteofrainbow asked: your tumblr is delicious!! *drooling all over my dashb*
more chocolate and ice cream things please :p
more chocolate and ice cream things please :p
excessioncompression asked: Okay, sooo not quite a question, but this documentation of what you do (or produce, I s'pose) on a daily basis is super inspirational and awesome! It gives me something tangible to turn to for what I may want to end up working with on my own career path.
Like, I know that it must have its difficulties obviously, but this blog only reassures me!
I've been into food since a...
Like, I know that it must have its difficulties obviously, but this blog only reassures me!
I've been into food since a...
-perfucked-deactivated20110704 asked: Oh my goodness. I love your blog. I love baking and cooking and everything in between and its just so cool to see the way they do things professionally. And besides, everything you post just looks amazing and tasty.
riannahmiller2010 asked: dude im loving how your tumblr is about you! everyone else's is just on pictures and fashion (basically like mine) but you dont see one like yours everyday. I LIKE IT! :)
whatnotsofthetall-deactivated20 asked: Your blog is great. I've been told to check out the CIA after I graudate to continue my culinary education in pastry, but I've been on the teeter-totter about it. Did you look at other schools when deciding where you would attend? What made you choose the CIA? You will probably hear more questions from me in the future.
carmenyvette asked: my blog wants to be your blog when it grows up :)
http://nomnomin.tumblr.com
http://nomnomin.tumblr.com
3 tags
Here’s some random pictures I’ve been meaning to post!
Romanesco Cauliflower
Pecan Pie
More pics to come as usual! It’s Tumblr Tuesday so don’t forget to recommend shesalty to the food directory by clicking below!
http://www.tumblr.com/directory/recommend/food/shesalty
<3, Salty
3 tags
Here’s a quick update to what I’ve been doing at work!
We made blood orange truffles from a tea we have at the restaurant.
Red Velvet Cake
Ricotta Zeppoles with Bourbon Pastry Cream, Pumpkin Mousse (on the other side), Snap Tuile, and Caramel.
Caramel Filled Chocolate Tart with Pretzel Crumble, Passionfruit Sorbet, and Cocoa Tuile.
More to come!
<3, Salty
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